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More-with-Less Cookbook : ウィキペディア英語版 | More-with-Less Cookbook
The ''More-with-Less Cookbook'' is a cookbook commissioned by Mennonite Central Committee in 1976 with the goal of "helping Christians respond in a caring-sharing way in a world with limited food resources"〔Longacre, Doris Janzen: ''More-with-Less Cookbook (25th Anniversary Edition)'', page 7. Herald Press, 2000.〕 and "to challenge North Americans to consume less so others could eat enough".〔(【引用サイトリンク】 title=More-with-Less -Earmarks of a bestseller )〕 The first edition of the book has received forty-seven printings, with over 847,000 copies sold worldwide, including Bantam Press, British English and German editions.〔Longacre, Doris Janzen: ''More-with-Less Cookbook (25th Anniversary Edition)''. Herald Press, 2000.〕 The book advocates the consumption of more whole grains, legumes, fruits, vegetables, nuts and seeds, the moderation of meat and dairy products and the avoidance of processed and convenience foods. The recipes, collected from Mennonite and other Christian families around the world, are intended to be affordable, nutritious and socially and ecologically responsible. A new 40th anniversary edition of the book is planned for 2016 publication.〔MennoMedia, ("More-with-Less: Changing the world, one recipe at a time" ), ''MennoMedia'', March 11, 2015. Retrieved 2015-06-29.〕 == See also ==
*Simple living
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